fbpx

What-I-Had-On-Hand Broccoli Salad

What-I-Had-On-Hand Broccoli Salad (2)

This was one of those concoctions where I stepped into the kitchen and knew that I was starting with the broccoli I had purchased and needed to make use of.  Florets cut and placed into a mixing bowl, I scoured my fridge and then my cabinets, picking through things repeating “this? no/yes.”  What resulted was this delicious salad that keeps your fork migrating back to the bowl.

Ingredients

2 Heads of Broccoli, florets only

4 Green Onions, thinly sliced

½ Green Pepper, chopped into small pieces

½ cup Green Beans, cut into small pieces

4 Roma Tomatoes, diced

½- ¾ cup Black Olives, sliced

¼ cup Red Wine Vinegar

¼ cup Extra Virgin Olive Oil

1 tbsp Honey or Agave

1 tsp Dried Oregano

½ tsp Salt, or to taste

Good Pinch of Black Pepper, or to taste

Instructions

Combine all ingredients in a medium-large mixing bowl.  Stir until well combined.

Cover and allow flavors to meld for 40 minutes or more; a few hours… even better.

 

End the Snack-o-tage with these strategies to stop the grazing.

Make your friends green with envy when they see your youthful glow and energy.

Delicious, healthy pancakes made in a blender. Naturally gluten-free, dairy-free, flour-free and without added sugar.

My kind of nibbles'n'bits - a great way to satisfy cravings while sticking to the plan.

Elevate your holiday plate with healthy, guilt-free, wholesome AND delicious holiday swaps that allow you to savor the seasons.

Forget what you heard. Healthy weight-cut food can also be dang delicious!

Some days, the best recipe for the day itself is to press pause on the world and curl up in the cozy clothes and enjoy something warm and deeply nourishing.

When I say this is THE Apple Pie, I mean it is seriously THE APPLE PIE. 

%d bloggers like this: