Vegan Chocolate & Oat Protein Pancakes

These pancakes made for the perfect pre-training birthday breakfast for this chick right here. No junk. No fillers. Solid fuel for a solid day and they tasted so dang good!

Curious, what are your favorite (healthy) breakfast foods?

Vegan Chocolate & Oat Protein Pancakes

Print Recipe
Scrumptious, healthy, nutrient-rich pancakes. Vegan-friendly and perfect as pre-workout fuel.
Course Breakfast
Cuisine Breakfast, Vegan
Keyword Breakfast, Fitness Nutrition, Healthy Vegan, Preworkout, Vegan Protein
Prep Time 5 mins
Cook Time 8 mins
Servings 1 Serving
Author Coach LT


  • 1 High Speed Blender or Food Processor


Chocolate & Oat Protein Pancakes

  • ½ cup Old Fashioned Oats
  • 1 scoop Garden of Life Raw Meal, Chocolate
  • 2 tsp Monk Fruit Sweetener or to taste. *See notes
  • 1 tsp Baking Powder
  • tsp Baking Soda
  • ¾ cup Almond Milk add as needed for a batter consistency
  • ½ tbsp Apple Cider Vinegar
  • 1 tsp Virgin Coconut Oil

Ideas for Tasty Toppings

  • Berries of Choice
  • Hemp Hearts
  • Banana
  • Peanut Butter


  • Heat a large skillet or griddle (preferably non-stick so you can skip the oil) to medium-high heat.
  • Add all pancake batter ingredients into your high speed blender or food processor and blend until smooth.
  • Add spray oil to skillet/griddle if needed. Scoop and pour batter onto your hot surface, forming to pancake rounds.
  • Watch for the pancakes to start to puff up and form bubbles. This indicates its time to flip.
  • After flipping your pancakes, cook an additional 2-3 minutes or until cooked through.
  • Serve hot with your favorite toppings.


I personally LOVED these pancakes as a pre-training meal on my birthday served with thawed cherries out of my freezer, hemp hearts, a very light drizzle of raw honey and a bit of banana chopped in chunks over top. 
*Monk fruit sweetener is a zero calorie alternative that doesn’t have the distinct/funky aftertastes of other options.  This may be substituted for maple or raw honey.

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