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Roasted root vegetables

Thyme for Garlicky Roasted Vegetables

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I love garlic on just about everything.

I love roasted vegetables most any time.

The match is just meant to be.

Root vegetables
Homemade Roasted Root Vegetables

Thyme for Garlicky Roasted Vegetables

Print Recipe
A perfectly savory blend of roasted vegetables
Course Main Course, Side Dish
Cuisine American
Keyword Healthy Vegan, Healthy Vegetarian, Roasted Vegetables, Vegan, Vegetarian
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 8
Author Coach LT

Ingredients

  • 8 Baby Red Potatoes quartered
  • 8 Baby Purple Potatoes quartered
  • 1 bag Baby Carrots
  • 1 Yellow Onion peeled and chopped
  • 1 Red Pepper chopped
  • 7 sprigs Fresh Thyme
  • 4 cloves Garlic (large cloves, more if using smaller cloves)
  • 3 tbsp Extra Virgin Olive Oil
  • Sea Salt and Fresh Cracked Black Pepper to taste

Instructions

  • Place all ingredients in a casserole dish and stir to combine.
  • Place on middle rack in oven and roast at 400 degrees 45 min.-1 hr. or until vegetables are fork-tender.
  • Garnish with more fresh thyme and serve.

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