Menu
This recipe is fairly basic and flexible. You should be able to easily adjust the herbs or switch them out to suit your tastes. It requires no time for fermentation; but rather, it needs only a couple hours to set up and allow flavors to fuse together and blend throughout the cheese.
1 cup Cashews, soaked 2 hours or more and drained
1½ tbsp Extra Virgin Olive Oil or Pure Coconut Oil
⅛ cup Lemon Juice
¼ tsp Fine Sea Salt
½-1 tsp Dill, reserved
½-1 tbsp Finely Chopped Green Onions, reserved
Black or White Pepper, if/as desired
Process all ingredients except dill and green onions until smooth and creamy in a food processor or high speed blender such as a Vitamix. Once mixture is smooth, add dill and process until well combined.
Place ring mold on a plate or cover a small bowl in saran. Coat the bottom of your mold in green onions.
Press cheese mixture into mold.
Gently remove from mold and chill uncovered on a plate for 2 hours or more. When ready to enjoy, serve over your favorite savory cracker, whether a simple raw flax cracker or other cracker of choice.
End the Snack-o-tage with these strategies to stop the grazing.
Make your friends green with envy when they see your youthful glow and energy.
Delicious, healthy pancakes made in a blender. Naturally gluten-free, dairy-free, flour-free and without added sugar.
My kind of nibbles'n'bits - a great way to satisfy cravings while sticking to the plan.
Elevate your holiday plate with healthy, guilt-free, wholesome AND delicious holiday swaps that allow you to savor the seasons.
Forget what you heard. Healthy weight-cut food can also be dang delicious!
Some days, the best recipe for the day itself is to press pause on the world and curl up in the cozy clothes and enjoy something warm and deeply nourishing.
When I say this is THE Apple Pie, I mean it is seriously THE APPLE PIE.
Defiance is a Limited Liability Corporation
© 2023 Defiance, LLC • All Rights Reserved
