Raw Mango Pudding with Pineapple Topping

What a fun, tropical twist on traditional puddings!


For the Pudding:

1 cup Dried Mango, preferably unsweetened

2 Ripe Mangos, skin and pith removed

1 tsp vanilla

For the Topping:

2 Pineapple Spears

1/4 cup Shredded, Unsweetened Coconut


Place dried mango in food processor using the S blade and pulse to break down into smaller pieces.  Add fresh mangos and vanilla and process until smooth and creamy.  (Note: you may have to stop to scrape down sides a few times)

Pour pudding into serving cups and chill.  Dice pineapples into small chunks.  Just before serving, top puddings with pineapple and shredded coconut.

For an interesting twist, sub the dried mangoes for dried cranberries and omit the coconut.  My kids loved it!

Leave a Reply

Make your friends green with envy when they see your youthful glow and energy.

Delicious, healthy pancakes made in a blender. Naturally gluten-free, dairy-free, flour-free and without added sugar.

My kind of nibbles'n'bits - a great way to satisfy cravings while sticking to the plan.

Elevate your holiday plate with healthy, guilt-free, wholesome AND delicious holiday swaps that allow you to savor the seasons.

Forget what you heard. Healthy weight-cut food can also be dang delicious!

Some days, the best recipe for the day itself is to press pause on the world and curl up in the cozy clothes and enjoy something warm and deeply nourishing.

When I say this is THE Apple Pie, I mean it is seriously THE APPLE PIE. 

Scrumptious, healthy, nutrient-rich pancakes perfect for fuel pre-workout, post-workout recovery or simply just because.

%d bloggers like this: