Healthy Blender Banana Oatmeal Pancakes

• Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Let the batter sit in your blender while you heat your pan up.
• Lightly coat a griddle with coconut oil, vegan butter or olive oil, as needed to prevent sticking, and place over medium heat. Once pan is hot, add 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges.
• Flip cakes and cook until golden brown on underside. If you find that pancakes are browning too quickly then you need to lower the heat. I normally start on medium heat, then decrease to medium low later so that my pancakes don’t burn. If at any point your griddle starts smoking, it means your pan is too hot.
• Wipe skillet clean and repeat with more oil and remaining batter. Makes 9 pancakes total.

For My Peanut Butter Drizzle

• Place the powder and almond milk in a small bowl and mix until smooth.
• Dump that yummy goodness right on your pancakes.
• *Special note – this is really good on sweet potatoes too. You're welcome. 😉