Badabing badaboom! Rock it out with this quick and easy pilaf!
Ingredients
1 cup French Couscous
1.5 cups Vegetable Broth or Water
1 16 oz. package Mixed Vegetables
3-4 tbsp Extra Virgin Olive Oil, or to taste
1 tsp Seasoning Salt of Choice, or to taste (we like Herbamare but we’re flexible)
OR Sea Salt & Fresh Cracked Black Pepper, to Taste
Instructions
In a small sauce pan, bring broth or water to a boil. Turn off heat and stir in couscous. Allow to sit 5 minutes.
Meanwhile, toss mixed vegetables in a large skillet over high heat with 1 tbsp of oil to heat about 5 minutes or until hot.
Stir couscous into mix vegetables. Add seasoning and extra oil to finish. Serve immediately.